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Food

Addressing Water Pollution from Aquaculture Operations: Solutions and Challenges
Food

Addressing Water Pollution from Aquaculture Operations: Solutions and Challenges

May 28, 2024

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The Role of Indigenous Knowledge in Adaptation to Climate Change in Fishing Communities
Food

The Role of Indigenous Knowledge in Adaptation to Climate Change in Fishing Communities

May 28, 2024

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Analyzing the Socioeconomic Impacts of Marine Protected Areas on Fishing Communities
Food

Analyzing the Socioeconomic Impacts of Marine Protected Areas on Fishing Communities

May 28, 2024

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Exploring the Cultural Significance of Seafood Festivals Around the World
Food

Exploring the Cultural Significance of Seafood Festivals Around the World

May 28, 2024

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Sustainable Seafood Policy Implementation: Lessons Learned and Best Practices
Food

Sustainable Seafood Policy Implementation: Lessons Learned and Best Practices

May 28, 2024

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Innovations in Aquaculture Technology: Recirculating Aquaculture Systems (RAS)
Food

Innovations in Aquaculture Technology: Recirculating Aquaculture Systems (RAS)

May 28, 2024

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Addressing Seafood Supply Chain Vulnerabilities: Resilience Strategies
Food

Addressing Seafood Supply Chain Vulnerabilities: Resilience Strategies

May 28, 2024

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The Role of Seafood Cooperatives in Community Development and Empowerment
Food

The Role of Seafood Cooperatives in Community Development and Empowerment

May 28, 2024

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Analyzing the Impact of Seafood Certification on Market Access for Small-Scale Producers
Food

Analyzing the Impact of Seafood Certification on Market Access for Small-Scale Producers

May 28, 2024

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Exploring the Potential of Algae-Based Biofuels from Seafood Processing Waste
Food

Exploring the Potential of Algae-Based Biofuels from Seafood Processing Waste

May 28, 2024

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